Supreme Info About How To Cook Pappadams

Use flour to dust your surface.

How to cook pappadams. Do you warm up poppadoms? Place papadums in the microwave and cook on full power for 30 seconds. Check to see how well they are cooked, you may need to move them around.

Roll into super thin rounds about 6 inches in diameter. When a piece of papad puffs up quite quickly in the oil, it is hot enough to get started. I usually cook two papads.

Portion the dough into 6 equal sized balls and roll out to 1mm thickness. All you need is some hot oil and they promptly puff up into a light crisp wafer. Preparation and usage eat straight from the pack or serve warm.

Heat some vegetable oil in a frying pan with a slightly bigger. Heat the oven as hot as it will get, if you have a fan option use that too. Place the rolled out poppadoms on some kitchen roll to dry for 20.

At this point you can bake them in a 300 degree oven for about 15 to 20 minutes until dry but not brown, or fry them in the traditional. They make a great accompaniment to a meal or are. Place on a baking tray in a hot oven (160°c fan, 180°c conventional, gas 4) for 2.