Divine Info About How To Cook Kielbasa And Sauerkraut

If desired, add 1 tablespoon.

How to cook kielbasa and sauerkraut. How to make kielbasa and sauerkraut 1. We usually prefer kraut to be sour, but i wished i had served this with a side dish. Add beer and cook until liquid is almost.

Leaving the peel on, dice the golden potatoes into small cubes. In a large skillet or dutch oven melt one tablespoon butter over medium heat. When you are out of time, you should just cook kielbasa on a pan and in a separate pan cook sauerkraut with onions and seasoning you prefer, just for a few minutes.

Rinse and drain sauerkraut, then place on bottom of baking dish season with brown sugar, onions, garlic and pepper, and add water place butter evenly over sauerkraut, and. Ingredients 8 ounces pork fatback, diced 2 (16 ounce) packages sauerkraut, drained 2 heads cabbage, cored and sliced into long, thin shreds 5 links kielbasa sausage, cubed Sauté sausage in butter until brown.

Step 3, place the kielbasa in a large heavy skillet over medium heat. With less juice and eaten by itself, this was very sour! Remove the kielbasa and set aside.

Add it to a pot and cover it with just enough water to cover the sauerkraut. One popular way to prepare them is to fry the kielbasa until it is crispy, and then mix it with sauerkraut. Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes.

You can also bake them together in an oven. Step 2, rinse the sauerkraut briefly and drain thoroughly. Step 1, slice kielbasa into 1/2 inch rounds.